In the casual ambiance of our air-conditioning restaurant, for the exclusive use of guests, enjoy your breakfast, lunch (served in July and August only) and dinner. Daily menu with the option of choosing between three different three courses menu. Serving a predominately Mediterranean cuisine, our chefs pride themselves on using locally sourced ingredients to make innovative, fresh & seasonal dishes. We offer an extensive wine list of wines guaranteeing there is something for everyone’s tastes. We can accommodate to individual dietary requirements (gluten free, vegetarian, vegan,…)